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Yesterday’s culinary adventure
Pin It BufferShare was more of a culinary autopilot. I’ve been making this salsa for at least two years now, but it’s become something of a favorite–nay, necessity, in my.. surroundings. Back at...
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Eat Local Memphis: Taqueria Camino el Michoacan. Really Authentic Mexican Food.
Pin It BufferShare How do you decide which new Mexican restaurants to try? Location? Price? Inability to communicate? A few months ago, I started bugging loocal photographer–no, no–amazing local...
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Chilaquiles Verde: The Best Possible Use for Leftover Tortillas, Salsa, or...
Pin It BufferShare Alright, c’mon. Everybody now, “Chee-la-KEE-lays!” You now will sound like more of a badass than before at any given Mexican joint that just so happens to make this mélange of...
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Easy, Perfect Crockpot Chicken Taco Meat: Leave ‘Em then Love ‘Em
Pin It BufferShare Ever since I started working at home, it seems like I have less time than ever to cook extravagant meals. Solution? Enter the dreaded slow-cooker. I’ve always been one to tout my...
View ArticleChilaquiles
We first discovered excellent chilaquiles when we were in Playa del Carmen last year. When we returned home, I immediately started whipping up delicious batches of chilaquiles using salsa verde and...
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